More Info

Transforming Lives through Culinary Training - New Hampshire

02/22/2008 | Requests *

Summary

Looking for an example of a business model that incorporates the recruitment, employment and training of those with disabilities? First Course is an intensive culinary training program in Keene, New Hampshire. Their curriculum is designed to provide individuals with a solid foundation in the food service and hospitality industry. A link to their website, a list of food service jobs and tasks, along with the Professional Development Plan and Student Performance Log forms, are provided here.

Author

Available Files

Website Off-site link
Jobs List PDF (1,015K, 5 pages)
*Scanned list inaccessible to screen reader
Form Word (96K, 1 page)
Form PDF (25K, 1 page)
Performance Log Word (193K, 1 page)
Performance Log PDF (21K, 1 page)

Keywords

Wages and Benefits; Enrollment; Community Inclusion; food service; Student Performance Log; First Course Professional Development Plan; culinary-school; Keene, New Hampshire; First Course

Topic

Developmental/Intellectual Disabilities, Employment Programs, Medicaid Infrastructure Grant

Type/Tool

Promising practices

Source

Grantee produced, New Hampshire

State

New Hampshire, All States/Territories

Date Created

02/22/2010

Contact

The MIG Team

TheMIGTeam@ascellon.com
240-487-3032

Short URL

www.hcbs.org/moreInfo.php/doc/3002

Permission to use any element of this document should be obtained by the above named contact person. Always name the originator as the source of this material.

* Reflects requests since January 1, 2007

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